Beef Puff Casserole

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   ["Preheat oven to 375; spray an 8"" round baking dish with non-stick spray.", "In a large skillet, cook the ground beef, onion& thyme on a medium heat until the meat is browned& the onion is tender; drain off fat.", "Stir together 1 egg and 1/4 cup milk; add bread crumbs, worcestershire sauce, salt& pepper.", "Mix well, add the meat mixture, and mix well again.", "Press the meat mixture into the bottom of the prepared pan.", "In a blender, combine the 3 eggs and 3 tbs.", "of milk; cover and blend until smooth.", "With the blender still running, add the cream cheese and cheddar cheese cubes through the opening in the lid; blend until nearly smooth.", "Pour the cheese mixture over the meat.", "Bake at 375 for 30-35 minutes or until the mixture is puffy and set.", "The puff will remain creamy in the center.", "Serve immediately."]

* Per serving · 4 servings · Values may vary.