Chicken and Vegetable Kabobs Recipe

Name: Chicken and Vegetable Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; 3 tablespoons canola oil; 1 tablespoon lemon juice; 1 teaspoon lemon zest; 1 teaspoon garlic, minced; 1 teaspoon dried basil; 1 teaspoon dried oregano; ¼ teaspoon salt; ¼ teaspoon pepper; summer squash or zucchini; cherry tomatoes; red pepper; mushroom; onion

Servings: persons

1 lb boneless skinless chicken breast
3 tablespoons canola oil
1 tablespoon lemon juice
1 teaspoon lemon zest
1 teaspoon garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon pepper
summer squash or zucchini
cherry tomatoes
red pepper
mushroom
onion

1
["If using wooden skewers, soak in water while chicken is marinating.", "Cut chicken and vegetables into 1"" pieces.", "Mix oil, lemon, garlic, herbs, salt and pepper together in a shallow glass dish.", "Stir in chicken cubes, coating all surfaces with mixture.", "Cover and refrigerate 30 minutes (I do this in a large ziplock bag).", "Alternate chicken and vegetables on skewers leaving a small space between pieces.", "Liberally brush each kabob with remaining marinade and then discard marinade.", "Grill over medium coals about 4"" from heat source for about 10 minutes, turning every 2-3 minutes.", "Or cook under a preheated broiler, 4"" from heat until chicken is cooked through and vegetables are tender."]

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 3 tablespoons canola oil, 1 tablespoon lemon juice, 1 teaspoon lemon zest, and more.

Yes, Chicken and Vegetable Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Vegetable Kabobs

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