How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yakitori Kebabs With Chicken and Vegetables?

You need 8 ingredients. The key ingredients include: 4 tablespoons soy sauce, 2 tablespoons mirin, 1 tablespoon clear honey, 1 inch piece gingerroot, peeled and finely grated, and more.

Is Yakitori Kebabs With Chicken and Vegetables suitable as meat & poultry?

Yes, Yakitori Kebabs With Chicken and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yakitori Kebabs With Chicken and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yakitori Kebabs With Chicken and Vegetables Recipe

Name: Yakitori Kebabs With Chicken and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons soy sauce; 2 tablespoons mirin; 1 tablespoon clear honey; 1 inch piece gingerroot, peeled and finely grated; 1 garlic clove, crushed; 14 ounces boneless skinless chicken breasts, cut into 1in chunks; 4 scallions, cut into 3 pieces; 1 red pepper, deseeded and cut into 1in pieces

Try this homemade Yakitori Kebabs With Chicken and Vegetables recipe the whole family will love. Made with soy sauce, mirin, clear honey and gingerroot.…

This Yakitori Kebabs With Chicken and Vegetables relies on simple, everyday ingredients such as soy sauce, mirin, clear honey and garlic clove, crushed. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons soy sauce
2 tablespoons mirin
1 tablespoon clear honey
1 inch piece gingerroot, peeled and finely grated
1 garlic clove, crushed
14 ounces boneless skinless chicken breasts, cut into 1in chunks
4 scallions, cut into 3 pieces
1 red pepper, deseeded and cut into 1in pieces

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Quick Info

Servings
4 servings
Calories
248 kcal
Category
Meat & Poultry

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