Chutney Baked Beans

1. 1

   Heat the bacon in an ovenproof casserole over low heat until its fat is released and the bacon begins to brown.

2. 2

   Add the onion and saute, stirring constantly, until the onion is golden, about 5 minutes.

3. 3

   Heat the oven to 350 F. Stir in the chutney, vinegar, water, mustard, and salt.

4. 4

   Bring to a boil, stir in the beans, return to a boil, cover, and bake 20 to 30 minutes or until they are bubbly and the top is crisp.

No additional tips available.