Baked Chicken Sausage Tetrazzini Recipe

Name: Baked Chicken Sausage Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces breakfast sausage links; 2 tablespoons vegetable oil; 4 tablespoons butter; 8 ounces mushrooms; yellow onion sliced - 1 large; 3 cups chicken broth; 1/2 cup white wine; 2 teaspoons basil; 2 teaspoons oregano; 2 teaspoons garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 3 tablespoons cornstarch; half-and-half 3 cups; 1 1/2 cups Parmesan cheese; 16 ounces penne pasta; 16 ounces shredded mozzarella cheese

Servings: persons

28 ounces breakfast sausage links
2 tablespoons vegetable oil
4 tablespoons butter
8 ounces mushrooms
yellow onion sliced - 1 large
3 cups chicken broth
1/2 cup white wine
2 teaspoons basil
2 teaspoons oregano
2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons cornstarch
half-and-half 3 cups
1 1/2 cups Parmesan cheese
16 ounces penne pasta
16 ounces shredded mozzarella cheese

1
["In large skillet, cook sausage in 2 Tbsp. oil over medium heat. Remove sausage from pan; drain on paper towels, and then cut into 1/4"" slices. Set aside.", "In same skillet, melt butter, and add onion slices and cook until tender.", "Add mushrooms, chicken broth, wine, basil, oregano, garlic powder, salt, pepper and chicken sausage slices. Simmer about one hour over low heat.", "Near the end of the cooking time, cook penne pasta according to the package directions and drain.", "Combine cornstarch with half and half slowly; add to bubbly chicken sausage mixture and cook until thickened. Add Parmesan cheese and pasta to bubbly chicken mixture.", "Preheat oven to 350u00b0 and lightly spray a 9x13 baking pan with cooking spray.", "Layer half the chicken mixture, half the Mozzarella cheese, and then the rest of the chicken mixture and the rest of the Mozzarella cheese.", "Bake at 350 degrees for about 45 minutes, until lightly browned and bubbly. Let stand for 5 to 10 minutes before serving."]

1430

kcal

Calories

Fat

105

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 28 ounces breakfast sausage links, 2 tablespoons vegetable oil, 4 tablespoons butter, 8 ounces mushrooms, and more.

Yes, Baked Chicken Sausage Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Chicken Sausage Tetrazzini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions