How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not Peter Brady'S Pork Chops & Apples With Leeks?

You need 11 ingredients. The key ingredients include: 3 pork loin chops cut 1 inch thick or so, 1 green apple tart, cut into clices, 1 leek just the white cut up, 1 cup apple juice, and more.

Is Not Peter Brady'S Pork Chops & Apples With Leeks suitable as meat & poultry?

Yes, Not Peter Brady'S Pork Chops & Apples With Leeks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Not Peter Brady'S Pork Chops & Apples With Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not Peter Brady'S Pork Chops & Apples With Leeks

Name: Not Peter Brady'S Pork Chops & Apples With Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pork loin chops cut 1 inch thick or so; 1 green apple tart, cut into clices; 1 leek just the white cut up; 1 cup apple juice; 1 teaspoon fresh rosemary chopped; 1 teaspoon lemon zest; sea salt; cracked black pepper; 3 EVOO turns of; 1 tablespoon flour; 2 tablespoons water

Try this homemade Not Peter Brady'S Pork Chops & Apples With Leeks recipe the whole family will love. Made with pork loin chops, green apple, white and …

This Not Peter Brady'S Pork Chops & Apples With Leeks relies on simple, everyday ingredients such as leek just the white cut up, apple juice, fresh rosemary chopped and lemon zest. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Not Peter Brady'S Pork Chops & Apples With Leeks

Tips for the best results

Variations & substitutions

My Personal Notes

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