How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Churros De Pescado (Fried Fish Fingers)?

You need 9 ingredients. The key ingredients include: 3 lbs fish fillets, cut into strips, 2 cloves garlic, mashed, 2 tablespoons chopped parsley, 1/2 bottle beer (or carbonated water), and more.

Is Churros De Pescado (Fried Fish Fingers) suitable as seafood?

Yes, Churros De Pescado (Fried Fish Fingers) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Churros De Pescado (Fried Fish Fingers)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Churros De Pescado (Fried Fish Fingers) Recipe

Name: Churros De Pescado (Fried Fish Fingers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs fish fillets, cut into strips; 2 cloves garlic, mashed; 2 tablespoons chopped parsley; 1/2 bottle beer (or carbonated water); 1 cup flour (about); 1 teaspoon baking powder; saffron (about 3-4 threads, toasted and ground, or yellow food coloring); salt; oil (for frying)

Churros De Pescado (Fried Fish Fingers) – a delicious recipe with fish, garlic, parsley, water, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lbs fish fillets, cut into strips
2 cloves garlic, mashed
2 tablespoons chopped parsley
1/2 bottle beer (or carbonated water)
1 cup flour (about)
1 teaspoon baking powder
saffron (about 3-4 threads, toasted and ground, or yellow food coloring)
salt
oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Seafood

Eats Now Editorial Team

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Churros De Pescado (Fried Fish Fingers)

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