"Churronuts" – a delicious recipe with water, unsalted butter, sugar, all-purpose flour, eggs, vanilla paste. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring water, butter and sugar to boil in saucepan on medium-high heat.
2
Add flour; cook and stir on medium heat until mixture pulls away from side of pan.
3
Remove from heat.
4
Add vanilla and eggs, 1 at a time, beating with mixer after each addition until well blended.
5
Spoon dough into pastry bag fitted with large star tip.
6
Pipe dough into 4-inch rings onto small parchment paper squares.
7
Drop rings (with parchment paper attached) into 350 degrees F deep fryer.
8
Churronut will release from paper; immediately discard paper.
9
Cook, in batches, about 4 min.
10
on each side or until golden brown.
11
Drain well on paper towels.
12
Cool 5 min.
13
Warm Delights until pourable.
14
Dip tops of Churronuts into Delights, using about 3/4 oz.
15
for each.
1148
kcal
Calories
52
g
Fat
157
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 qt. water, 1-1/3 cups unsalted butter, 3/4 cup sugar, 1 qt. all-purpose flour, and more.
Yes, "Churronuts" falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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