Mini Roast Beef Croissants – a delicious recipe with Red, Horseradish, Dijon Mustard, Croissants, Deli, Parsley. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small bowl stir together red raspberry jam, horseradish and 4 teaspoons of the Dijon mustard.
2
Cut petite croissants in half horizontally, then cut in half vertically so each croissant is now in 4 even-sized pieces.
3
With remaining Dijon mustard spread a thin layer on the cut side of the bread, then add approximately 1/2 teaspoon of the jam mixture on top of the thin layer of Dijon mustard.
4
You will use approximately 1/3 of the jam mixture for this step.
5
Cut the 18 pieces of roast beef in half.
6
Roll a half slice of roast beef and place on top of jam, horseradish and mustard mixture.
7
With remaining 2/3 of the jam mixture dollop a second layer (approximately 1 teaspoon) on top of each roast beef slice.
8
Garnish with parsley and serve.
354
kcal
Calories
24
g
Fat
2
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup Red Raspberry Jam, 2 Tablespoons Horseradish, 3 Tablespoons Dijon Mustard, Divided Use, 9 Petite Croissants, and more.
Yes, Mini Roast Beef Croissants falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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