Churro Waffles – a delicious recipe with water, butter, sugar, cinnamon, flour, eggs. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a small saucepan, bring water, 4 tbsp butter, salt, sugar, and cinnamon to a simmer over high heat.
2
When butter has melted and sugar and salt have dissolved, lower heat to medium, add flour, and stir rapidly. The batter will form quickly as the flour absorbs the water mixture. Continue to cook over medium heat, stirring, for 1 minute.
3
Remove saucepan from heat and allow mixture to stand for 5 minutes. Add eggs one at a time to batter mixture, stirring until each is incorporated. The batter will be very stiff.
4
Preheat the waffle iron. (Set it to medium if it has temperature settings.) Coat both sides of the waffle iron with nonstick cooking spray. Place about 1/4 cup of batter on each section of waffle iron. Do not overstuff waffle iron-the batter will expand considerably. Cook for 5 minutes.
5
Once done, melt 4 tbsp of butter and brush the waffles. One a plate mix 1/2 cup of sugar and 1/2 tsp of cinnamon. Coat the waffles on both sides and then enjoy!!
392
kcal
Calories
22
g
Fat
42
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup water, 4 tablespoons salted butter d, 1 tablespoon sugar, 1/4 teaspoon cinnamon, and more.
Yes, Churro Waffles falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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