Vegan, Gluten Free And Refined Sugar Free Granola Bars With A Chocolate Dip

1. 1

   In a little bowl, combine chia seeds and water. Stir and set aside until a gel forms.

2. 2

   In a big bowl, combine oats, salt, hazelnuts, almonds, pecans, flaxseeds, and raisins.

3. 3

   In another bowl, combine psyllium husk, coconut oil, maple syrup, vanilla, and apple puree. Stir until combined. Add the chia gel and stir again.

4. 4

   Pour wet into dry and using either a wooden spoon or your hands, thoroughly mix/knead until everything is coated and combined.

5. 5

   Grease a baking tin (9 x 9, for short bars) or loaf pan (9 x 5, for higher bars) with coconut oil and line with parchment paper.

6. 6

   Press the granola mixture into the pan, spreading it out evenly. Let it rest for about 10-15 minutes.

7. 7

   Preheat oven to 180 C.

8. 8

   Bake granola bars for about 50-60 minutes, until golden brown and completely cooked through.

9. 9

   Let cool completely.

10. 10

    Trim the bar if necessary and cut 1,5 inches/4 cm bars. Dip one side into the melted chocolate. Place in the fridge to set completely.

11. 11

    Wrap/Pack/Serve/Eat!

* Per serving · 4 servings · Values may vary.

No additional tips available.