How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kinnathappam (A Coconut Dessert)Steamed Pancake?

You need 5 ingredients. The key ingredients include: 1 cup Rice flour, 1 cup Sugar, 1 tablespoon Ghee, 1 cup Coconut milk, and more.

Is Kinnathappam (A Coconut Dessert)Steamed Pancake suitable as breakfast?

Yes, Kinnathappam (A Coconut Dessert)Steamed Pancake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Kinnathappam (A Coconut Dessert)Steamed Pancake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kinnathappam (A Coconut Dessert)Steamed Pancake Recipe

Name: Kinnathappam (A Coconut Dessert)Steamed Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Rice flour; 1 cup Sugar; 1 tablespoon Ghee; 1 cup Coconut milk; 1/2 teaspoon Salt

Kinnathappam (A Coconut Dessert)Steamed Pancake – a delicious recipe with flour, Sugar, Ghee, Coconut milk, Salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup Rice flour
1 cup Sugar
1 tablespoon Ghee
1 cup Coconut milk
1/2 teaspoon Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Breakfast

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Kinnathappam (A Coconut Dessert)Steamed Pancake

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