Keto Pound Cake French Toast – a delicious recipe with Cake, Flour, Baking Powder, eggs, egg yolk, Vanilla Butternut. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
["Add All ingredients except for baking powder to a bowl and mix well (see note on Splenda zero sweetener)", "Add Baking powder, and mix once more until combined. Do not over mix", "Pour batter into a large backing tray, approximately 10inches x 15 inches.", "Bake at 350 for 15-20 minutes. It is done when the edges are a golden brown and the center is slightly firm to touch.", "Remove from oven and let cool", "Slice into 8 even pieces", "NOTES:
2
**For Splenda Zero, squeeze for a 15 second count. These are a quick 15 seconds. There are no ""Mississippi's"" or ""One-Thousands"" in the count.
3
**For the orange juice, buy 1 or 2 oranges and squeeze the juice fresh. This keeps the sugars natural, and avoids any added sugars or processing.", "Combine eggs and your choice of milk or cream", "Dip bread into mixture, and place on buttered or oiled pan", "Cook until golden brown.", "Flip", "Cook until other side is golden brown"]
1051
kcal
Calories
81
g
Fat
38
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: For the Pound Cake, 1 cup Almond Flour, 1 teaspoon Double Acting Baking Powder, 2 large eggs, and more.
Yes, Keto Pound Cake French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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