How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Church Potluck Chinese Casserole?

You need 10 ingredients. The key ingredients include: 1 pound Extra Lean Ground Beef, 1 whole Medium Onion, Chopped, 1 can Cream Of Mushroom Soup, 1 can Cream Of Chicken Soup, and more.

Is Church Potluck Chinese Casserole suitable as soups & stews?

Yes, Church Potluck Chinese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Church Potluck Chinese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Church Potluck Chinese Casserole Recipe

Name: Church Potluck Chinese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Extra Lean Ground Beef; 1 whole Medium Onion, Chopped; 1 can Cream Of Mushroom Soup; 1 can Cream Of Chicken Soup; 1 can Bean Sprouts, Drained; 1 cup Chopped Celery; 1/2 cups Regular White Rice, Uncooked; 1- 1/2 cup Water; 1/4 cups Low Sodium Soy Sauce; 5 ounces, weight Crispy Chow Mein Noodles

Try this homemade Church Potluck Chinese Casserole recipe the whole family will love. Made with Ground Beef, Onion, Cream Of Mushroom Soup and Cream Of …

This Church Potluck Chinese Casserole relies on simple, everyday ingredients such as extra lean ground beef, whole medium onion, chopped, cream of mushroom soup and cream of chicken soup. It comes together quickly and makes 4 servings, at about 717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Church Potluck Chinese Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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