Church Cookbook Beef Oriental

Name: Church Cookbook Beef Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 1 cup chopped celery; 3 teaspoons butter; ½ cup rice; 1 lb ground lean ground beef; 1 (10 1/2 ounce) can cream of chicken soup; 1 ½ cups water; ¼ teaspoon pepper; 1 teaspoon soy sauce; 1 (10 1/2 ounce) candrained bean sprouts; garnish with chinese noodles

Eats Now Editorial Team · 470 kcal · Soups & Stews

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Church Cookbook Beef Oriental – a delicious recipe with onions, celery, butter, rice, ground lean ground beef, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 onions, chopped
1 cup chopped celery
3 teaspoons butter
½ cup rice
1 lb ground lean ground beef
1 (10 1/2 ounce) can cream of chicken soup
1 ½ cups water
¼ teaspoon pepper
1 teaspoon soy sauce
1 (10 1/2 ounce) candrained bean sprouts
garnish with chinese noodles

1
Brown onions and celery in butter.
2
Add rice and ground beef, and cook until brown.
3
Add soup, soy sauce, and water.
4
Stir in bean sprouts.
5
Place in a greased 2 quart baking dish.
6
Bake at 350 degrees for 39 minutes, covered.
7
Remove cover and bake for 30 more minutes.
8
Serve with Chinese noodles.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 onions, chopped, 1 cup chopped celery, 3 teaspoons butter, ½ cup rice, and more.

Yes, Church Cookbook Beef Oriental falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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