Stew of roots Recipe

Name: Stew of roots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 turnip roots; 1 rutabaga; 4 potatoes; 5 carrots; 3 beets; 5 radishes; 1/3 cup ground fine yellow cornmeal; 2 quart vegetable broth or water; 2 tsp salt; 1 tsp sandlewood; 1 tsp grains of paradise; 1 1/2 tsp turmeric; 1 tsp whole leaf oregano; 1 tsp sweet basil; 1/4 cup olive oil; 1/4 cup olive oil for frying beets; 1 tbsp garlic; 1 pinch saffron; 1 tbsp groumd cumin; 1 cup white wine

Servings: persons

2 turnip roots
1 rutabaga
4 potatoes
5 carrots
3 beets
5 radishes
1/3 cup ground fine yellow cornmeal
2 quart vegetable broth or water
2 tsp salt
1 tsp sandlewood
1 tsp grains of paradise
1 1/2 tsp turmeric
1 tsp whole leaf oregano
1 tsp sweet basil
1/4 cup olive oil
1/4 cup olive oil for frying beets
1 tbsp garlic
1 pinch saffron
1 tbsp groumd cumin
1 cup white wine

1
After peeling and washing them Chop your vegetables set aside your beets after chopping put into pot
2
Add all your spices but sandlewood and saffron
3
Pour your broth or water on top washing the spices though out
4
Bring to boil add your beet to olive oil and fry till done
5
Add wine saffron sandlewood and beets to the stew let cook 20 minutes
6
Add the quarter cup of olive oil to cornmeal mix making paste add to boiling roots to thicken stirring constantly let sit 20 minutes covered

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 turnip roots, 1 rutabaga, 4 potatoes, 5 carrots, and more.

Yes, Stew of roots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stew of roots

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