Chunky tomato soup recipe Recipe

Name: Chunky tomato soup recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 55 g (1.9oz) Unsalted butter; 115 g (4.1oz) Carrots - finely chopped; 115 g (4.1oz) Peeled onion - finely chopped; 115 g (4.1oz) Celery - finely chopped; 2 Garlic cloves, peeled and finely chopped; 675 g (23.8oz) Tomatoes, roughly chopped; 1 Handful of basil stalks; 1 Handful of parsley stalks; 1 tbsp Fresh chopped thyme; 1 Pinch of unrefined caster sugar; 1 Pinch of salt and freshly ground black pepper; 2 pints (1.1l) Chicken stock; 150 ml (5.3fl oz) Single cream; 10 Tomatoes - for the garnish; 1 Splash of olive oil - for the garnish; 1 Bunch of chopped fresh basil - for the garnish; 1 Garlic clove, peeled and chopped - for the garnish

Servings: persons

55 g (1.9oz) Unsalted butter
115 g (4.1oz) Carrots - finely chopped
115 g (4.1oz) Peeled onion - finely chopped
115 g (4.1oz) Celery - finely chopped
2 Garlic cloves, peeled and finely chopped
675 g (23.8oz) Tomatoes, roughly chopped
1 Handful of basil stalks
1 Handful of parsley stalks
1 tbsp Fresh chopped thyme
1 Pinch of unrefined caster sugar
1 Pinch of salt and freshly ground black pepper
2 pints (1.1l) Chicken stock
150 ml (5.3fl oz) Single cream
10 Tomatoes - for the garnish
1 Splash of olive oil - for the garnish
1 Bunch of chopped fresh basil - for the garnish
1 Garlic clove, peeled and chopped - for the garnish

1
Melt the butter in a large pan, and sweat the finely chopped carrot, onion and celery together.
2
Do not colour.
3
After 3 minutes, add the garlic, the skins and seeds of the garnish tomatoes, and the chopped tomatoes, along with the basil stalks, parsley stalks, thyme, sugar and some salt and pepper to taste.
4
Stew gently for about 10 minutes.
5
When almost all of the liquid has disappeared, add the chicken stock, and cook on gently for 20 minutes.
6
Pass the soup and vegetables through a sieve.
7
Put back into a clean pan and bring back to the boil.
8
Add the cream and check the seasoning.
9
Chop the skinned garnish tomatoes into neat dice.
10
Warm them in the splash of oil with the basil and garlic.
11
Pour into the soup, and serve.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 55 g (1.9oz) Unsalted butter, 115 g (4.1oz) Carrots - finely chopped, 115 g (4.1oz) Peeled onion - finely chopped, 115 g (4.1oz) Celery - finely chopped, and more.

Yes, Chunky tomato soup recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky tomato soup recipe

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