How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Taco Soup?

You need 11 ingredients. The key ingredients include: 1-1/2 pounds beef top sirloin or round steak, cut into 3/4-inch cubes, 1 medium onion, chopped, 1 tablespoon olive oil, 2 cans (15 ounces each) pinto beans, rinsed and drained, and more.

Is Chunky Taco Soup suitable as soups & stews?

Yes, Chunky Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Taco Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Taco Soup Recipe

Name: Chunky Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds beef top sirloin or round steak, cut into 3/4-inch cubes; 1 medium onion, chopped; 1 tablespoon olive oil; 2 cans (15 ounces each) pinto beans, rinsed and drained; 2 cans (14-1/2 ounces each) diced tomatoes and green chiles, undrained; 2 cups water; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-3/4 ounces) cream-style corn; 1 envelope ranch salad dressing mix; 1 envelope taco seasoning; 1/4 cup minced fresh cilantro

Chunky Taco Soup

Eats Now Editorial Team · 879 kcal · Soups & Stews

Chunky Taco Soup – a delicious recipe with beef, onion, olive oil, pinto beans, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chunky Taco Soup

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