Turtle stew Recipe

Name: Turtle stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp baking soda; 2 quart water; 2 1/2 lb softshell turtle; 1 tbsp ground black pepper; 1 tsp sage; 1/4 cup flour; 1/4 cup olive oil, extra virgin; 1/4 cup water; 1/4 cup cornstarch; 1 tsp celery salt; 1 tsp salt; 1 tsp Himalayan pink salt coarse grain; 6 large potatoes skin on chopped; 5 large carrots peeled and chopped; 1/4 cup granulated garlic powder; 4 quart water

Servings: persons

2 tsp baking soda
2 quart water
2 1/2 lb softshell turtle
1 tbsp ground black pepper
1 tsp sage
1/4 cup flour
1/4 cup olive oil, extra virgin
1/4 cup water
1/4 cup cornstarch
1 tsp celery salt
1 tsp salt
1 tsp Himalayan pink salt coarse grain
6 large potatoes skin on chopped
5 large carrots peeled and chopped
1/4 cup granulated garlic powder
4 quart water

1
Take turtle, 2 quarts of water, and baking soda mix well, soak 30 minutes
2
peel, and chop carrots.
3
and potatoes, and onions, add them and spices and put into 4 quarts of water and boil
4
After 30 minutes drain and rinse the turtle put into pot
5
After 15 minutes mix flour and oil and add to stew
6
Pull turtle out take meat off the bone, and add back in discard the bones
7
Cook 5 minutes , then mix cornstarch and quarter cup water, then let the stew boil 2 minutes, stir constantly it will thicken, then let sit ten minutes.
8
enjoy serve with rice

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tsp baking soda, 2 quart water, 2 1/2 lb softshell turtle, 1 tbsp ground black pepper, and more.

Yes, Turtle stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turtle stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions