Bake this irresistible Passion Fruit Ice Cream Cake at home. Made with passion fruit pulp, sugar, egg white and sour cream. Easy step-by-step instructio…
This Passion Fruit Ice Cream Cake relies on simple, everyday ingredients such as passion fruit pulp, sugar, none medium egg white and sour cream or heavy cream. It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Passion Fruit Ice Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026