Chard And Lemon Rice Pie Recipe

Name: Chard And Lemon Rice Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 stems chard; 2 cloves garlic, crushed; 4 None green onions, thinly sliced; 2 tsp finely grated lemon zest; 2 tbsp lemon juice; 4 None eggs, lightly beaten; 2 cups cooked long grain white rice; 1/2 cup finely grated Parmesan cheese; 6 sheets phyllo dough; 1 tbsp sesame seeds

Servings: persons

1
Preheat the oven to 350u00b0F. Grease a 2-quart baking dish.
2
Wash chard leaves. Trim stems; coarsely chop and reserve. Place chard leaves, with water still clinging to the leaves, in a large saucepan on high heat. Cook, covered, shaking pan occasionally, for 2 mins or until wilted. Drain well. Cool for 5 mins. Chop coarsely.
3
Heat a large skillet on high heat. Spray reserved chard stems with no stick cooking spray. Cook and stir stems and garlic for 5 mins or until softened. Transfer to a large bowl.
4
Add chopped chard leaves, onions, lemon peel and juice, eggs, rice and Parmesan cheese; stir to combine. Spoon mixture into prepared dish.
5
Spray phyllo sheets with no stick cooking spray. Roughly scrunch, then arrange over filling to cover. Sprinkle with sesame seeds.
6
Bake for 30 mins or until golden brown. Let stand for 5 mins before serving.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 stems chard, 2 cloves garlic, crushed, 4 None green onions, thinly sliced, 2 tsp finely grated lemon zest, and more.

Yes, Chard And Lemon Rice Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chard And Lemon Rice Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions