Chard And Lemon Rice Pie Recipe

Name: Chard And Lemon Rice Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 stems chard; 2 cloves garlic, crushed; 4 None green onions, thinly sliced; 2 tsp finely grated lemon zest; 2 tbsp lemon juice; 4 None eggs, lightly beaten; 2 cups cooked long grain white rice; 1/2 cup finely grated Parmesan cheese; 6 sheets phyllo dough; 1 tbsp sesame seeds

Servings: persons

12 stems chard
2 cloves garlic, crushed
4 None green onions, thinly sliced
2 tsp finely grated lemon zest
2 tbsp lemon juice
4 None eggs, lightly beaten
2 cups cooked long grain white rice
1/2 cup finely grated Parmesan cheese
6 sheets phyllo dough
1 tbsp sesame seeds

1
Preheat the oven to 350u00b0F. Grease a 2-quart baking dish.
2
Wash chard leaves. Trim stems; coarsely chop and reserve. Place chard leaves, with water still clinging to the leaves, in a large saucepan on high heat. Cook, covered, shaking pan occasionally, for 2 mins or until wilted. Drain well. Cool for 5 mins. Chop coarsely.
3
Heat a large skillet on high heat. Spray reserved chard stems with no stick cooking spray. Cook and stir stems and garlic for 5 mins or until softened. Transfer to a large bowl.
4
Add chopped chard leaves, onions, lemon peel and juice, eggs, rice and Parmesan cheese; stir to combine. Spoon mixture into prepared dish.
5
Spray phyllo sheets with no stick cooking spray. Roughly scrunch, then arrange over filling to cover. Sprinkle with sesame seeds.
6
Bake for 30 mins or until golden brown. Let stand for 5 mins before serving.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 stems chard, 2 cloves garlic, crushed, 4 None green onions, thinly sliced, 2 tsp finely grated lemon zest, and more.

Yes, Chard And Lemon Rice Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chard And Lemon Rice Pie

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