How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas(Low-Fat) ?

You need 13 ingredients. The key ingredients include: 8 (6-inch) tortillas (fat-free), 1/2 c. chopped onion, 1 or 2 canned jalapeno chili peppers (optional), 1 Tbsp. garlic powder, and more.

Is Chicken Enchiladas(Low-Fat) suitable as meat & poultry?

Yes, Chicken Enchiladas(Low-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas(Low-Fat) Recipe

Name: Chicken Enchiladas(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 (6-inch) tortillas (fat-free); 1/2 c. chopped onion; 1 or 2 canned jalapeno chili peppers (optional); 1 Tbsp. garlic powder; 1 c. shredded Monterey Jack cheese; 1/4 tsp. pepper; 2 Tbsp. all-purpose flour; 1 (8 oz.) sour cream (fat-free); 2 c. chicken broth; 2 c. chopped cooked chicken; sliced olives (optional); chopped tomatoes (optional); sliced green onions (optional)

Chicken Enchiladas(Low-Fat) – a delicious recipe with tortillas, onion, jalapeno chili peppers, garlic powder, shredded Monterey Jack cheese, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Enchiladas(Low-Fat)

How did you like this recipe?

Frequently Asked Questions