How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arroz Con Pollo(Chicken And Rice) ?

You need 14 ingredients. The key ingredients include: 2 1/2 lb. ready to cook chicken, cut up into serving size pieces, 2 chopped cloves garlic, 1/2 tsp. ground oregano, 2 tsp. salt, and more.

Is Arroz Con Pollo(Chicken And Rice) suitable as meat & poultry?

Yes, Arroz Con Pollo(Chicken And Rice) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Arroz Con Pollo(Chicken And Rice) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Pollo(Chicken And Rice) Recipe

Name: Arroz Con Pollo(Chicken And Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. ready to cook chicken, cut up into serving size pieces; 2 chopped cloves garlic; 1/2 tsp. ground oregano; 2 tsp. salt; 2 tomatoes, chopped; 1 green pepper, chopped; 1 onion, chopped; 2 Tbsp. capers; 1/4 c. olives; 1 lb. rice (2 c.); 1 Tbsp. achote coloring or 1 envelope sazon goya; 2 c. water or broth; 4 pimentos; 1 c. peas

Try this homemade Arroz Con Pollo(Chicken And Rice) recipe the whole family will love. Made with ready, garlic, ground oregano and salt. Easy step-by-st…

This Arroz Con Pollo(Chicken And Rice) relies on simple, everyday ingredients such as chopped cloves garlic, ground oregano, salt and tomatoes, chopped. It comes together quickly and makes 4 servings, at about 1035 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1035

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arroz Con Pollo(Chicken And Rice)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions