Chicken Breasts With Vegetables Recipe

Name: Chicken Breasts With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil; 1 onion, sliced; 2 chicken breast halves, skinned and boned; 1 tsp. mayonnaise; 1 tsp. Dijon mustard; 2 carrots, cut in strips; 1 zucchini, sliced; 1 can sliced mushrooms (or may use fresh); salt and pepper to taste; 1 Tbsp. butter or margarine; basil to taste; garlic powder to taste; paprika

Servings: persons

vegetable oil
1 onion, sliced
2 chicken breast halves, skinned and boned
1 tsp. mayonnaise
1 tsp. Dijon mustard
2 carrots, cut in strips
1 zucchini, sliced
1 can sliced mushrooms (or may use fresh)
salt and pepper to taste
1 Tbsp. butter or margarine
basil to taste
garlic powder to taste
paprika

1
Tear off 2 (12 x 18-inch) sheets of aluminum foil and rub them lightly with oil.
2
Place onion slices on each sheet.
3
Flatten breasts to 1/4-inch thick and place over onions.
4
Combine mayonnaise and mustard.
5
Spread over each chicken breast.
6
Top with carrots, zucchini and mushrooms.
7
Season with salt and pepper.
8
Dot with butter.
9
Sprinkle with basil, garlic powder and paprika.
10
Seal edges tightly to make package.
11
Bake at 400u00b0 for 30 minutes.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: vegetable oil, 1 onion, sliced, 2 chicken breast halves, skinned and boned, 1 tsp. mayonnaise, and more.

Yes, Chicken Breasts With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Vegetables

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