Chunky Oven Chili Recipe

Name: Chunky Oven Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small onions, diced; 8 garlic cloves, minced; 4 stalks celery, chopped; 1/2 large green sweet pepper, chopped; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 teaspoon salt; 1 teaspoon black pepper; 1 dash red pepper flakes; 1 1/2 lbs ground beef; 12 ounces tomato paste; 14 ounces Mexican-style tomatoes; 15 ounces pinto beans; 15 ounces black beans; 15 ounces red kidney beans; 1 -2 cup water

Servings: persons

2 small onions, diced
8 garlic cloves, minced
4 stalks celery, chopped
1/2 large green sweet pepper, chopped
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon salt
1 teaspoon black pepper
1 dash red pepper flakes
1 1/2 lbs ground beef
12 ounces tomato paste
14 ounces Mexican-style tomatoes
15 ounces pinto beans
15 ounces black beans
15 ounces red kidney beans
1 -2 cup water

1
Preheat oven to 375u00b0. Use convection if you have it.
2
Place vegetables and seasonings into soup pot or dutch oven.
3
Mix ingredients together to coat meat and vegetables with seasonings.
4
Place pot into preheated oven and cook for 15 - 20 minutes to brown meat and soften vegetables.
5
Once the meat has been browned, add the tomatoes, tomato paste, 3 cans of beans and water. Stir to combine. Use more or less water to suit your preference.
6
Return pot to oven and continue cooking for about an hour, stirring now and then if you like.
7
Add more liquid if you like your chili less thick.

1228

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 small onions, diced, 8 garlic cloves, minced, 4 stalks celery, chopped, 1/2 large green sweet pepper, chopped, and more.

Yes, Chunky Oven Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Oven Chili

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