Chunky Oven Chili Recipe

Name: Chunky Oven Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small onions, diced; 8 garlic cloves, minced; 4 stalks celery, chopped; 1/2 large green sweet pepper, chopped; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 teaspoon salt; 1 teaspoon black pepper; 1 dash red pepper flakes; 1 1/2 lbs ground beef; 12 ounces tomato paste; 14 ounces Mexican-style tomatoes; 15 ounces pinto beans; 15 ounces black beans; 15 ounces red kidney beans; 1 -2 cup water

Servings: persons

2 small onions, diced
8 garlic cloves, minced
4 stalks celery, chopped
1/2 large green sweet pepper, chopped
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon salt
1 teaspoon black pepper
1 dash red pepper flakes
1 1/2 lbs ground beef
12 ounces tomato paste
14 ounces Mexican-style tomatoes
15 ounces pinto beans
15 ounces black beans
15 ounces red kidney beans
1 -2 cup water

1
Preheat oven to 375u00b0. Use convection if you have it.
2
Place vegetables and seasonings into soup pot or dutch oven.
3
Mix ingredients together to coat meat and vegetables with seasonings.
4
Place pot into preheated oven and cook for 15 - 20 minutes to brown meat and soften vegetables.
5
Once the meat has been browned, add the tomatoes, tomato paste, 3 cans of beans and water. Stir to combine. Use more or less water to suit your preference.
6
Return pot to oven and continue cooking for about an hour, stirring now and then if you like.
7
Add more liquid if you like your chili less thick.

1228

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 small onions, diced, 8 garlic cloves, minced, 4 stalks celery, chopped, 1/2 large green sweet pepper, chopped, and more.

Yes, Chunky Oven Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chunky Oven Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions