How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice With Andouille, Corn, And Red Peppers?

You need 13 ingredients. The key ingredients include: 6 ounces andouille sausages, cut into 1/2-inch pieces, 1 tablespoon olive oil, 1 medium onion, chopped fine (about 1 cup), 1 red bell pepper, chopped fine (about 1 cup), and more.

Is Brown Rice With Andouille, Corn, And Red Peppers suitable as soups & stews?

Yes, Brown Rice With Andouille, Corn, And Red Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brown Rice With Andouille, Corn, And Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice With Andouille, Corn, And Red Peppers

Name: Brown Rice With Andouille, Corn, And Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces andouille sausages, cut into 1/2-inch pieces; 1 tablespoon olive oil; 1 medium onion, chopped fine (about 1 cup); 1 red bell pepper, chopped fine (about 1 cup); 3 medium garlic cloves, minced; 1 cup low sodium chicken broth; 2 1/4 cups water; 1 1/2 cups long grain brown rice; 1 teaspoon table salt; 1/2 cup frozen corn, thawed; 1/4 cup roughly chopped fresh basil; 1/4 teaspoon ground black pepper; 1 lemon, cut into wedges

Try this homemade Brown Rice With Andouille, Corn, And Red Peppers recipe the whole family will love. Made with andouille sausages, olive oil, onion and…

This Brown Rice With Andouille, Corn, And Red Peppers relies on simple, everyday ingredients such as olive oil, medium garlic cloves, minced, low sodium chicken broth and water. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brown Rice With Andouille, Corn, And Red Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions