Brown Rice With Andouille, Corn, And Red Peppers Recipe

Name: Brown Rice With Andouille, Corn, And Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces andouille sausages, cut into 1/2-inch pieces; 1 tablespoon olive oil; 1 medium onion, chopped fine (about 1 cup); 1 red bell pepper, chopped fine (about 1 cup); 3 medium garlic cloves, minced; 1 cup low sodium chicken broth; 2 1/4 cups water; 1 1/2 cups long grain brown rice; 1 teaspoon table salt; 1/2 cup frozen corn, thawed; 1/4 cup roughly chopped fresh basil; 1/4 teaspoon ground black pepper; 1 lemon, cut into wedges

Servings: persons

6 ounces andouille sausages, cut into 1/2-inch pieces
1 tablespoon olive oil
1 medium onion, chopped fine (about 1 cup)
1 red bell pepper, chopped fine (about 1 cup)
3 medium garlic cloves, minced
1 cup low sodium chicken broth
2 1/4 cups water
1 1/2 cups long grain brown rice
1 teaspoon table salt
1/2 cup frozen corn, thawed
1/4 cup roughly chopped fresh basil
1/4 teaspoon ground black pepper
1 lemon, cut into wedges

1
Adjust oven rack to middle position; heat oven to 375 degrees. Cook sausage in Dutch oven over medium heat until lightly browned, 4 to 6 minutes. Using slotted spoon, transfer sausage to paper towel-lined plate; set aside. Add onion and pepper and cook, stirring occasionally, until well-browned, 12 to 14 minutes. Add garlic and cook until fragrant, about 30 seconds.
2
Add chicken broth and water; cover and bring to boil. Remove pan from heat, stir in rice and salt. Cover pot with lid and bake rice until tender, 65 to 70 minutes.
3
Remove pan from oven; uncover and discard foil. Fluff rice with dinner fork, stir in corn and reserved sausage, then replace lid. Let rice stand 5 minutes. Stir in basil and black pepper; serve, passing lemon wedges separately.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces andouille sausages, cut into 1/2-inch pieces, 1 tablespoon olive oil, 1 medium onion, chopped fine (about 1 cup), 1 red bell pepper, chopped fine (about 1 cup), and more.

Yes, Brown Rice With Andouille, Corn, And Red Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice With Andouille, Corn, And Red Peppers

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