Chunky Oatmeal Cookies -Freezer Recipe

Name: Chunky Oatmeal Cookies -Freezer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter, softened; 1 cup packed brown sugar; ½ cup sugar; 2 eggs; 1 teaspoon vanilla extract; 3 cups quick-cooking oats; 1 ½ cups flour; ½ teaspoon baking soda; ¼ teaspoon salt; ¾ cup raisins; ¾ cup Reese's pieces or ¾ cup M&M'

Servings: persons

¾ cup butter, softened
1 cup packed brown sugar
½ cup sugar
2 eggs
1 teaspoon vanilla extract
3 cups quick-cooking oats
1 ½ cups flour
½ teaspoon baking soda
¼ teaspoon salt
¾ cup raisins
¾ cup Reese's pieces or ¾ cup M&M'

1
In a mixing bowl, cream butter and sugars.
2
Beat in eggs and vanilla.
3
Combine the oats, flour, baking soda, and salt in a large; gradually add to creamed mixture.
4
Stir in raisins and candy.
5
Drop by tablespoonfuls onto ungreased baking sheets.
6
Cover and freeze until firm.
7
Transfer frozen balls into a freezer bag.
8
To cook frozen cookies:.
9
Place balls 2 inched apart on greased bakind sheets.
10
Bake at 350 for 18-22 minutes or until golden.
11
Remove to wire racks to cool.
12
Cookie dough can be frozen for up to 3 months.

1112

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup butter, softened, 1 cup packed brown sugar, ½ cup sugar, 2 eggs, and more.

Yes, Chunky Oatmeal Cookies -Freezer falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chunky Oatmeal Cookies -Freezer

How did you like this recipe?

Frequently Asked Questions