How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vitamin A Attack - Pumpkin Carrot Muffins?

You need 10 ingredients. The key ingredients include: 1 1/4 cups whole wheat pastry flour, 3/4 cup wheat bran (real wheat bran, not cereal), 1/2 cup oats (not instant), 1/3 cup ground flax seeds, and more.

Is Vitamin A Attack - Pumpkin Carrot Muffins suitable as baking & desserts?

Yes, Vitamin A Attack - Pumpkin Carrot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vitamin A Attack - Pumpkin Carrot Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vitamin A Attack - Pumpkin Carrot Muffins Recipe

Name: Vitamin A Attack - Pumpkin Carrot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups whole wheat pastry flour; 3/4 cup wheat bran (real wheat bran, not cereal); 1/2 cup oats (not instant); 1/3 cup ground flax seeds; 2 1/2 teaspoons baking soda; 2 teaspoons pumpkin pie spice; 3/4 cup Splenda sugar substitute (or other sugar substitute); 1/2 cup nonfat milk (or soy milk); 1 1/4 cups canned pumpkin (normal canned pumpkin, not the pumpking pie filling variety!); 1 cup grated carrot

Vitamin A Attack - Pumpkin Carrot Muffins

Eats Now Editorial Team · 475 kcal · Baking & Desserts

Vitamin A Attack - Pumpkin Carrot Muffins – a delicious recipe with whole wheat pastry flour, bran, oats, ground flax seeds, baking soda, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vitamin A Attack - Pumpkin Carrot Muffins

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