Redwood Room Apple Pie Recipe

Name: Redwood Room Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pie; 1 (9 inch) pre-baked pie crusts; 1 tablespoon cornstarch; 1/2 cup sugar; 1/4 cup heavy cream or 1/4 cup undiluted evaporated milk; 3 tablespoons butter; 1 tablespoon lemon juice; 1 (20 ounce) can of pie-sliced apples, well drained in a colander; Topping; 1 (8 ounce) package cream cheese, softened; 1/3 cup sugar; 1 egg; 1/2 cup grated coconut; 1/2 cup chopped walnuts

Servings: persons

Pie
1 (9 inch) pre-baked pie crusts
1 tablespoon cornstarch
1/2 cup sugar
1/4 cup heavy cream or 1/4 cup undiluted evaporated milk
3 tablespoons butter
1 tablespoon lemon juice
1 (20 ounce) can of pie-sliced apples, well drained in a colander
Topping
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 egg
1/2 cup grated coconut
1/2 cup chopped walnuts

1
For the pie:
2
Combine cornstarch and sugar in saucepan;stir in cream, mixing well.
3
Cook over medium heat until boiling.
4
Stir in butter and lemon juice.
5
Add drained apples and simmer for 10 minutes, stirring occasionally.
6
Cool and pour into baked crust, filling shell three-fourths full.
7
Make topping:
8
Beat cream cheese and sugar until fluffy.
9
Beat in egg and spoon over apple filling.
10
Sprinkle coconut and walnuts over top.
11
Bake in a preheated 350 degree oven 15-20 minutes, or until topping is golden brown.
12
Cool before serving.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pie, 1 (9 inch) pre-baked pie crusts, 1 tablespoon cornstarch, 1/2 cup sugar, and more.

Yes, Redwood Room Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Redwood Room Apple Pie

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