Copycat Chipotle Carnitas Crispy Tacos

1. 1

   Using a square of cheesecloth, make a spice bundle: Place thyme springs, juniper berries, bay leaves, and black peppercorns in the center of the cloth and secure with kitchen twine.

2. 2

   In a slow cooker set to low , arrange pork roast in the bottom. Add water, spice bundle, and salt.

3. 3

   Cover and set for 10 hours. It may take 12 hours, carnitas will be ready when pork is easily shreddible with a fork.

4. 4

   Using a large slotted spoon or a pair of tongs, transfer pork to a large bowl (save cooking liquid for later). Allow pork to rest, covered, for about 10 minutes.

5. 5

   Heat taco shells according to manufacturer's directions, and prepare toppings of your choice.

6. 6

   Shred pork using two forks or tongs, discarding excess fat. Taste cooking liquid. (if it is too salty, thin the cooking liquid with hot water). Moisten carnitas with 1 cup of cooking liquid, reserving the rest for later use.

7. 7

   Assemble tacos:

8. 8

   Fill Taco shells with Copycat Chipotle Carnitas, and desired toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.