How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Mustard Potato Salad?

You need 12 ingredients. The key ingredients include: 2 (20 oz.) pkg. refrigerated new potato wedges, 1/4 tsp. salt, 1/2 c. coarsely chopped dill pickles, 1/4 c. Dijon-style mustard, and more.

Is Chunky Mustard Potato Salad suitable as salads?

Yes, Chunky Mustard Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chunky Mustard Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chunky Mustard Potato Salad Recipe

Name: Chunky Mustard Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (20 oz.) pkg. refrigerated new potato wedges; 1/4 tsp. salt; 1/2 c. coarsely chopped dill pickles; 1/4 c. Dijon-style mustard; 1/4 c. chopped roasted red sweet pepper; 1 c. chopped celery (2 stalks); 1/2 c. sliced green onion; 1/3 c. chopped radishes; 4 hard-cooked eggs, peeled and coarsely chopped; 1/2 tsp. salt; 1/4 tsp. ground black pepper; 3/4 c. mayonnaise or salad dressing

Chunky Mustard Potato Salad

Eats Now Editorial Team · 524 kcal · Salads

Chunky Mustard Potato Salad – a delicious recipe with refrigerated new potato wedges, salt, dill pickles, mustard, red sweet pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chunky Mustard Potato Salad

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