How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Mustard Potato Salad?

You need 12 ingredients. The key ingredients include: 2 (20 oz.) pkg. refrigerated new potato wedges, 1/4 tsp. salt, 1/2 c. coarsely chopped dill pickles, 1/4 c. Dijon-style mustard, and more.

Is Chunky Mustard Potato Salad suitable as salads?

Yes, Chunky Mustard Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chunky Mustard Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chunky Mustard Potato Salad Recipe

Name: Chunky Mustard Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (20 oz.) pkg. refrigerated new potato wedges; 1/4 tsp. salt; 1/2 c. coarsely chopped dill pickles; 1/4 c. Dijon-style mustard; 1/4 c. chopped roasted red sweet pepper; 1 c. chopped celery (2 stalks); 1/2 c. sliced green onion; 1/3 c. chopped radishes; 4 hard-cooked eggs, peeled and coarsely chopped; 1/2 tsp. salt; 1/4 tsp. ground black pepper; 3/4 c. mayonnaise or salad dressing

Fresh, crisp and full of flavor — this Chunky Mustard Potato Salad is a must-try. Made with refrigerated new potato wedges, salt, dill pickles and musta…

This Chunky Mustard Potato Salad relies on simple, everyday ingredients such as salt, dijon-style mustard, chopped celery (2 stalks) and sliced green onion. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chunky Mustard Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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