How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel, Apple and Celery Salad with Watercress?

You need 10 ingredients. The key ingredients include: 3/4 cup extra-virgin olive oil, 3 tablespoons fresh lemon juice, plus 1/2 lemon, 3 tablespoons balsamic vinegar, Salt and freshly ground pepper, and more.

Is Fennel, Apple and Celery Salad with Watercress suitable as salads?

Yes, Fennel, Apple and Celery Salad with Watercress falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel, Apple and Celery Salad with Watercress?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel, Apple and Celery Salad with Watercress

Name: Fennel, Apple and Celery Salad with Watercress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup extra-virgin olive oil; 3 tablespoons fresh lemon juice, plus 1/2 lemon; 3 tablespoons balsamic vinegar; Salt and freshly ground pepper; 6 medium celery ribs, peeled and thinly sliced crosswise on a mandoline; 4 medium fennel bulbshalved, cored and thinly sliced on a mandoline; 2 Granny Smith appleshalved, cored and thinly sliced on a mandoline; Three 6-ounce bunches of watercress, large stems discarded; 1 cup seedless red grapes, halved; 3/4 cup chopped flat-leaf parsley

Fresh, crisp and full of flavor — this Fennel, Apple and Celery Salad with Watercress is a must-try. Made with extra-virgin olive oil, lemon juice, bals…

This Fennel, Apple and Celery Salad with Watercress relies on simple, everyday ingredients such as extra-virgin olive oil, balsamic vinegar, seedless red grapes, halved and chopped flat-leaf parsley. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fennel, Apple and Celery Salad with Watercress

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions