Yummy easy Tabbouleh

1. 1

   Cut the parsley and mint finely.

2. 2

   The smaller you cut them, the better.

3. 3

   Then place in a salad bowl.

4. 4

   Mix the onion dices with the pepper and add to the bowl.

5. 5

   Add the rest of the vegetables to the bowl.

6. 6

   Finally, add the seasonings: lemon juice, olive oil, and salt.

7. 7

   Mix all together then adjust seasoning to taste and serve.

* Per serving · 4 servings · Values may vary.

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