Fresh, crisp and full of flavor — this Beet and Raspberry Salad is a must-try. Made with beets, extra-virgin olive oil, white wine vinegar and Salt. Eas…
This Beet and Raspberry Salad relies on simple, everyday ingredients such as small beets (2 ounces each), extra-virgin olive oil, white wine vinegar and mesclun (6 cups). It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026