How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elisabeth'S Chili Rellenos Casserole?

You need 11 ingredients. The key ingredients include: 21 oz. canned whole green chilies, split open, 4 c. shredded Cheddar cheese, 4 c. shredded Monterey Jack cheese, 4 eggs, and more.

Is Elisabeth'S Chili Rellenos Casserole suitable as soups & stews?

Yes, Elisabeth'S Chili Rellenos Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Elisabeth'S Chili Rellenos Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elisabeth'S Chili Rellenos Casserole Recipe

Name: Elisabeth'S Chili Rellenos Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 21 oz. canned whole green chilies, split open; 4 c. shredded Cheddar cheese; 4 c. shredded Monterey Jack cheese; 4 eggs; 1 1/2 to 2 Tbsp. flour; 12 oz. evaporated milk; 1/2 tsp. salt; 1/2 tsp. pepper; avocado wedges; sour cream; salsa

Warm up with this hearty Elisabeth'S Chili Rellenos Casserole recipe. Made with green chilies, Cheddar cheese, shredded Monterey Jack cheese and eggs. E…

This Elisabeth'S Chili Rellenos Casserole relies on simple, everyday ingredients such as shredded cheddar cheese, eggs, to 2 tbsp. flour and evaporated milk. It comes together quickly and makes 4 servings, at about 2261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2261

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Elisabeth'S Chili Rellenos Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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