5 Gallons Of Chili

Name: 5 Gallons Of Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. ground beef; 15 cloves garlic; 5 green peppers, chopped; 15 onions, chopped; 5 c. celery, chopped; 15 (15 oz.) cans pork and beans; 15 (15 oz.) cans kidney beans, drained; 5 tsp. salt; 1 1/3 c. sugar; 5 (28 oz.) cans crushed tomatoes; 1 1/4 c. chili powder; 2 1/2 tsp. black pepper; 5 Tbsp. parsley flakes

Eats Now Editorial Team · 2986 kcal · Soups & Stews

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5 Gallons Of Chili – a delicious recipe with ground beef, garlic, green peppers, onions, celery, pork. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 lb. ground beef
15 cloves garlic
5 green peppers, chopped
15 onions, chopped
5 c. celery, chopped
15 (15 oz.) cans pork and beans
15 (15 oz.) cans kidney beans, drained
5 tsp. salt
1 1/3 c. sugar
5 (28 oz.) cans crushed tomatoes
1 1/4 c. chili powder
2 1/2 tsp. black pepper
5 Tbsp. parsley flakes

1
Brown ground beef and drain off fat.
2
Cook while adding all ingredients.
3
Cook until thickened, about 2 hours.

2986

kcal

Calories

121

Fat

313

Carbs

174

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 lb. ground beef, 15 cloves garlic, 5 green peppers, chopped, 15 onions, chopped, and more.

Yes, 5 Gallons Of Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2986 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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