Chunky Minestrone Chicken Casserole Recipe

Name: Chunky Minestrone Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 red capsicum, diced (bell pepper); 1 zucchini, diced; 1 teaspoon prepared minced garlic; 1 kg chicken thigh, bone in; 2 cups chicken stock; 400 g diced tomatoes; 2 cups pasta shells; 400 g beans, drained & rinsed (four bean mix); ¼ cup tomato paste with garlic & herbs; 200 g mixed mushrooms, sliced; ¼ cup fresh parsley, chopped

Servings: persons

2 tablespoons olive oil
1 red capsicum, diced (bell pepper)
1 zucchini, diced
1 teaspoon prepared minced garlic
1 kg chicken thigh, bone in
2 cups chicken stock
400 g diced tomatoes
2 cups pasta shells
400 g beans, drained & rinsed (four bean mix)
¼ cup tomato paste with garlic & herbs
200 g mixed mushrooms, sliced
¼ cup fresh parsley, chopped

1
Heat 1 tblsp oil & add capsicum, zucchini & garlic, cook for 2 mins or until vegetables are tender.
2
Heat remaining oil in a separate pan & add chicken pieces, cook 3-4 mins each side or until golden.
3
Add stock, tomatoes and pasta, stir well & cover with a lid, cook over medium heat for 15 minutes.
4
Add drained beans, tomato paste, mushrooms & capsicum mixture, cook uncovered for a further 5 mins or until casserole is hot, you may need to add a little water if sauce is too thick.
5
Stir in chopped parsley & serve.

1322

kcal

Calories

Fat

120

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 red capsicum, diced (bell pepper), 1 zucchini, diced, 1 teaspoon prepared minced garlic, and more.

Yes, Chunky Minestrone Chicken Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Minestrone Chicken Casserole

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