How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Macadamia Nut White Chocolate Cookies?

You need 11 ingredients. The key ingredients include: 1/2 c. margarine, softened, 3/4 c. firmly packed brown sugar, 2 Tbsp. white sugar, 1 large egg, and more.

Is Chunky Macadamia Nut White Chocolate Cookies suitable as baking & desserts?

Yes, Chunky Macadamia Nut White Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chunky Macadamia Nut White Chocolate Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chunky Macadamia Nut White Chocolate Cookies Recipe

Name: Chunky Macadamia Nut White Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine, softened; 3/4 c. firmly packed brown sugar; 2 Tbsp. white sugar; 1 large egg; 1 1/2 tsp. vanilla; 2 c. flour; 3/4 tsp. baking soda; 1/8 tsp. salt; 1 (7 oz.) jar macadamia nuts, coarsely chopped; 1 c. vanilla milk morsels or white chocolate baking bars in chunks (6 oz.); 1/2 tsp. baking powder

Chunky Macadamia Nut White Chocolate Cookies

Eats Now Editorial Team · 1006 kcal · Baking & Desserts

Chunky Macadamia Nut White Chocolate Cookies – a delicious recipe with margarine, brown sugar, white sugar, egg, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chunky Macadamia Nut White Chocolate Cookies

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