How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Macadamia Nut White Chocolate Cookies?

You need 11 ingredients. The key ingredients include: 1/2 c. margarine, softened, 3/4 c. firmly packed brown sugar, 2 Tbsp. white sugar, 1 large egg, and more.

Is Chunky Macadamia Nut White Chocolate Cookies suitable as baking & desserts?

Yes, Chunky Macadamia Nut White Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chunky Macadamia Nut White Chocolate Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chunky Macadamia Nut White Chocolate Cookies Recipe

Name: Chunky Macadamia Nut White Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine, softened; 3/4 c. firmly packed brown sugar; 2 Tbsp. white sugar; 1 large egg; 1 1/2 tsp. vanilla; 2 c. flour; 3/4 tsp. baking soda; 1/8 tsp. salt; 1 (7 oz.) jar macadamia nuts, coarsely chopped; 1 c. vanilla milk morsels or white chocolate baking bars in chunks (6 oz.); 1/2 tsp. baking powder

Bake this irresistible Chunky Macadamia Nut White Chocolate Cookies at home. Made with margarine, brown sugar, white sugar and egg. Easy step-by-step in…

This Chunky Macadamia Nut White Chocolate Cookies relies on simple, everyday ingredients such as margarine, softened, firmly packed brown sugar, white sugar and large egg. It comes together quickly and makes 4 servings, at about 1006 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chunky Macadamia Nut White Chocolate Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1006

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chunky Macadamia Nut White Chocolate Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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