Cherry Almond Muffins – a delicious recipe with flour, sugar, sugar, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Muffin Batter:
2
In a bowl combine all the ingredients except the sour cream, egg, and extract.
3
Cut the butter in until it resembles coarse crumbs.
4
Beat the sour cream, egg, and extract until smooth and mix with other ingredients.
5
Set aside.
6
Filling:.
7
In a bowl mix the ingredients together.
8
Set aside.
9
Topping:.
10
In a bowl combine all the ingredients except the preserves and nuts.
11
Cut in the butter until crumbly.
12
Add nuts.
13
Fill muffin cups half way with half of batter.
14
Divide filling between muffins.
15
Divide preserves between muffins.
16
Top with remaining batter.
17
Sprinkle topping on muffins.
18
Bake 350 for 30 - 35 minutes or until done.
1101
kcal
Calories
69
g
Fat
105
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: 1 ¾ cups flour, ½ cup sugar, 1 tablespoon sugar, ½ teaspoon baking powder, and more.
Yes, Cherry Almond Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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