Ham & Cheese Rice Cakes with Tomato-Vegetable Sauce

1. 1

   Blend water, tomatoes and bouillon in blender until smooth.

2. 2

   Pour into large skillet; bring to boil.

3. 3

   Add vegetables; cook 5 min.

4. 4

   or until heated through, stirring occasionally.

5. 5

   Keep warm.

6. 6

   Whisk eggs in large bowl.

7. 7

   Add rice, ham and cheese; mix well.

8. 8

   Use 1/4-cup scoop to portion rice mixture for each cake into separate skillet sprayed with cooking spray; flatten each with back of spatula to form 3-inch round.

9. 9

   Cook (in batches) on medium-high heat 2 to 3 min.

10. 10

    on each side or until firm and golden brown on both sides.

11. 11

    Serve rice cakes topped with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.