Chunky Gazpacho Recipe

Name: Chunky Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (46 oz.) can tomato juice; 1 clove garlic, pressed; 1 Tbsp. sugar (heaping); 1 tsp. salt; 1 tsp. seasoned salt; 1/4 c. olive oil; 3 Tbsp. lemon juice; 1 1/2 tsp. Worcestershire sauce; 1/2 tsp. liquid hot sauce; 1 cucumber, peeled and diced; 1 green pepper, diced; 2 carrots, diced; 3 celery stalks, diced; 3 to 5 green onions, diced; 3 tomatoes, diced

Servings: persons

1 (46 oz.) can tomato juice
1 clove garlic, pressed
1 Tbsp. sugar (heaping)
1 tsp. salt
1 tsp. seasoned salt
1/4 c. olive oil
3 Tbsp. lemon juice
1 1/2 tsp. Worcestershire sauce
1/2 tsp. liquid hot sauce
1 cucumber, peeled and diced
1 green pepper, diced
2 carrots, diced
3 celery stalks, diced
3 to 5 green onions, diced
3 tomatoes, diced

1
In a large mixing bowl, mix tomato juice, garlic, sugar, salt, seasoned salt, olive oil, lemon juice, Worcestershire sauce and hot sauce.
2
Mix until oil and seasonings are dissolved.
3
Pour into a large refrigerator pitcher.
4
Stir chunky vegetables into juice mixture and add diced fresh tomatoes.
5
Chill overnight or 4 hours. Serve cold with seasoned croutons on top.
6
12 servings.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (46 oz.) can tomato juice, 1 clove garlic, pressed, 1 Tbsp. sugar (heaping), 1 tsp. salt, and more.

Yes, Chunky Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Gazpacho

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