Grilled Scampi

1. 1

   With a sharp knife, cut shrimp in half so that the meat is exposed in the shell.

2. 2

   In a small saucepan, heat olive oil and lightly fry the garlic until just softened. Add butter and Oregano. Heat until butter has melted.

3. 3

   Preheat an outdoor grill for medium heat and lightly oil grate.

4. 4

   Lay shrimp out on a tray and brush generously with the butter mixture. Grill shrimp until lightly golden.

No additional tips available.