Saucy Shrimp And Pasta

1. 1

   Thaw shrimp, if frozen.

2. 2

   Peel and devein shrimp.

3. 3

   Rinse; pat dry with paper towels.

4. 4

   Set aside.

5. 5

   In a large saucepan, stir together tomatoes, cornstarch, snipped parsley, sugar, Italian seasoning, and ground red pepper.

6. 6

   Cook and stir until thickened and bubbly.

7. 7

   Stir in shrimp.

8. 8

   Return to boiling; cook for 1 to 3 minutes more or until shrimp are opaque.

9. 9

   Serve shrimp mixture over hot cooked spaghetti.

10. 10

    Garnish with fresh parsley sprigs, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.