How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Stuffed Mushrooms?

You need 9 ingredients. The key ingredients include: 48 large mushroom caps, cleaned and stems removed, 3/4 c. cracker crumbs (Ritz or Town House), 1/2 c. bread crumbs, 1 Tbsp. lemon juice, and more.

Is Seafood Stuffed Mushrooms suitable as seafood?

Yes, Seafood Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Stuffed Mushrooms Recipe

Name: Seafood Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 large mushroom caps, cleaned and stems removed; 3/4 c. cracker crumbs (Ritz or Town House); 1/2 c. bread crumbs; 1 Tbsp. lemon juice; 1 Tbsp. mayonnaise; 1 Tbsp. butter; 1/2 c. minced langostino, crab or shrimp; 1/4 tsp. minced garlic; salt and pepper to taste

Seafood Stuffed Mushrooms – a delicious recipe with mushroom caps, cracker crumbs, bread crumbs, lemon juice, mayonnaise, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

48 large mushroom caps, cleaned and stems removed
3/4 c. cracker crumbs (Ritz or Town House)
1/2 c. bread crumbs
1 Tbsp. lemon juice
1 Tbsp. mayonnaise
1 Tbsp. butter
1/2 c. minced langostino, crab or shrimp
1/4 tsp. minced garlic
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Seafood

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Seafood Stuffed Mushrooms

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