Shrimp Etouffee

1. 1

   Finely chop onions, celery, garlic and bell pepper; makes for a much better gravy.

2. 2

   Heat oil in a heavy pot (cast-iron is ideal). Fry onions until just golden brown; add next 3 vegetables and cook for about 5 to 7 minutes, then add seasoned shrimp.

3. 3

   Cover tightly and let simmer on a low fire for 20 minutes.

4. 4

   Stir well.

5. 5

   You may add cornstarch now to thicken gravy.

6. 6

   Add parsley and green onions just before serving.

7. 7

   Serve hot over cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.