Chunky Chowder

1. 1

   Cook potatoes, carrots, celery and onion in boiling water for 10 minutes.

2. 2

   While vegetables are cooking, melt butter, stir in flour and cook for 1 minute.

3. 3

   Gradually stir in milk, stirring constantly, until thickened.

4. 4

   Add cheese, stirring until melted. Stir in corn, heat thoroughly, but do not boil.

5. 5

   Add cooked vegetables with liquid; stir and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.