How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Maple Vinegar Sauce Recipe?

You need 8 ingredients. The key ingredients include: 1 pound boneless pork loin chops, cut thin, Fresh grnd pepper, 1/4 stick butter, 1/4 c. chopped shallots or possibly green onions, and more.

Is Pork With Maple Vinegar Sauce Recipe suitable as soups & stews?

Yes, Pork With Maple Vinegar Sauce Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork With Maple Vinegar Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Maple Vinegar Sauce Recipe Recipe

Name: Pork With Maple Vinegar Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless pork loin chops, cut thin; Fresh grnd pepper; 1/4 stick butter; 1/4 c. chopped shallots or possibly green onions; 2 teaspoon Dijon mustard; 1 c. chicken broth; 2 tbsp. pure maple syrup; 2 tbsp. Balsamic vinegar

Pork With Maple Vinegar Sauce Recipe – a delicious recipe with pork loin chops, Fresh grnd pepper, butter, shallots, mustard, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound boneless pork loin chops, cut thin
Fresh grnd pepper
1/4 stick butter
1/4 c. chopped shallots or possibly green onions
2 teaspoon Dijon mustard
1 c. chicken broth
2 tbsp. pure maple syrup
2 tbsp. Balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Copper Carrot Pennies
Mouse'S Goulash
Cheese Potato Soup
Corn-Celery Casserole

Pork With Maple Vinegar Sauce Recipe

How did you like this recipe?

Frequently Asked Questions