Chunky Chocolate-Jam Bars

1. 1

   Heat oven to 350F.

2. 2

   Mix flour, sugar and baking powder in large bowl until blended.

3. 3

   Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

4. 4

   Add oats, coconut and nuts; mix well.

5. 5

   Press half the crumb mixture onto bottom of 13x9-inch pan sprayed with cooking spray; sprinkle with chocolate.

6. 6

   Top with jam and remaining crumb mixture.

7. 7

   Bake 25 to 30 min.

8. 8

   or until lightly browned.

9. 9

   Cool completely before cutting into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.