How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Marinade?

You need 7 ingredients. The key ingredients include: 3 teaspoons brown sugar, 1 teaspoon paprika, 1 teaspoon salt, 1 teaspoon monosodium glutamate, and more.

Is Dry Marinade suitable as general?

Yes, Dry Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Dry Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Marinade Recipe

Name: Dry Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 teaspoons brown sugar; 1 teaspoon paprika; 1 teaspoon salt; 1 teaspoon monosodium glutamate; 1 teaspoon ground tumeric; 1 teaspoon celery seed; 1 teaspoon dry mustard

Dry Marinade – a delicious recipe with brown sugar, paprika, salt, monosodium glutamate, ground tumeric, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 teaspoons brown sugar
1 teaspoon paprika
1 teaspoon salt
1 teaspoon monosodium glutamate
1 teaspoon ground tumeric
1 teaspoon celery seed
1 teaspoon dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Dry Marinade

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