Soft Eggs Candies

1. 1

   Bring 350 grams sugar with a bit of water to boil, until it reaches the highest point (a bit after boiling, and when it is at 106 C).

2. 2

   Remove from heat, and let cool.

3. 3

   Add the egg yolks slowly, stirring constantly so the yolks don't cook.

4. 4

   Remove from heat, and continue to stir until thick enough to make an egg dough.

5. 5

   Grease hands, and a marble or tiled surface with oil, and shape the balls.

6. 6

   Mix the remaining sugar with a little bit of water to obtain a paste.

7. 7

   Dip the candies in the sugar paste, and let dry on the oiled surface.

No additional tips available.